garlic, eggplant, zucchini, milk & vegetable broth recipes
6 recipes
Page 1
Ratatouille with Goat Cheese Polenta
skinnyms.com
Ingredients: milk, zucchini, eggplant, garlic, vegetable broth, butter, goat cheese, extra virgin olive oil, basil, marinara sauce, cornmeal, bell pepper, summer squash
Vegetable Casserole
eatsmarter.com
Ingredients: milk, zucchini, eggplant, garlic, vegetable broth, fresh mozzarella, pastry flour, white wine, olive oil, tomato, oregano, thyme, onion, potato
BEST Vegetarian Moussaka Recipe
themediterraneandish.com
Ingredients: milk, zucchini, eggplant, garlic, vegetable broth, flour, extra virgin olive oil, egg, black lentils, cinnamon, oregano, onion, potato, canned tomato, nutmeg
Roasted-Vegetable Filled Crepes with Red Pepper Coulis
foodnetwork.com
Ingredients: milk, zucchini, eggplant, garlic, vegetable broth, flour, butter, goat cheese, baking powder, basil, carrot, white pepper, parsley, olive oil, bell pepper, summer squash
Quick Ratatouille over Parmesan Polenta
mountainmamacooks.com
Ingredients: milk, zucchini, eggplant, garlic, vegetable broth, parmesan, butter, white wine, red onion, basil, polenta, olive oil, tomato paste, tomato, bell pepper, sugar, italian seasoning
Mediterranean Layered Bake
slimmingeats.com
Ingredients: milk, zucchini, eggplant, garlic, vegetable broth, parmesan, mozzarella, red onion, balsamic vinegar, extra virgin olive oil, basil, parsley, olive oil, tomato paste, cornstarch, tomato, oregano, fennel seed, bell pepper, potato