garlic, extra virgin olive oil, arugula & canned tomato recipes

25 recipes

Page 1

Cavatelli with baby arugula and potatoes

academiabarilla.it

Ingredients: extra virgin olive oil, arugula, canned tomato, garlic, cavatelli, basil, potato

BLT Frittata

foodnetwork.com

Ingredients: extra virgin olive oil, arugula, canned tomato, garlic, pancetta, half and half, egg

Winter BLT Sandwiches

marthastewart.com

Ingredients: extra virgin olive oil, arugula, canned tomato, garlic, bacon, bread, mayonnaise

Farro and Tomato Salad

pamcookingspray.com

Ingredients: extra virgin olive oil, arugula, canned tomato, garlic, pearled farro, feta, balsamic vinegar

sausage & arugula skillet pizza

marinmamacooks.com

Ingredients: extra virgin olive oil, arugula, canned tomato, garlic, sweet italian sausage, fresh mozzarella, pizza crust, tomato paste, chili flake

Autumn Pumpkin Pasta

wellandfull.com

Ingredients: extra virgin olive oil, arugula, canned tomato, garlic, short-cut pasta, cracked pepper, shallot, basil, canned pumpkin

Arugula Pizza

homecookingmemories.com

Ingredients: extra virgin olive oil, arugula, canned tomato, garlic, mozzarella, pizza crust, tomato sauce, basil, oregano, onion powder, chili flake

Tortellini Minestrone Soup

lemontreedwelling.com

Ingredients: extra virgin olive oil, arugula, canned tomato, garlic, chicken broth, parmesan, tortellini, canned kidney beans, carrot, onion, chili flake

Tomato, basil and mozzarella penne

deliciousmagazine.co.uk

Ingredients: extra virgin olive oil, arugula, canned tomato, garlic, short-cut pasta, mozzarella, balsamic vinegar, sun dried tomato, rosemary, basil, bay leaf, onion

Smoky chickpea stew

womensweeklyfood.com.au

Ingredients: extra virgin olive oil, arugula, canned tomato, garlic, red onion, paprika, cinnamon, green beans, saffron, bell pepper, canned chickpea, vegetable broth

Arugula Salad with Shrimp and Tomatoes

readyseteat.com

Ingredients: extra virgin olive oil, arugula, canned tomato, garlic, shrimp, prosciutto, shallot, mixed greens, white balsamic vinegar, honey, dijon mustard, cooking spray

Meaty Penne

foodnetwork.com

Ingredients: extra virgin olive oil, arugula, canned tomato, garlic, salami, raw chorizo, parmesan, penne rigate, celery, basil, carrot, onion

Mini Cheese Quiche with Pan Roasted Mushrooms

hellolittlehome.com

Ingredients: extra virgin olive oil, arugula, canned tomato, garlic, pie crust, milk, cheddar, shallot, egg, button mushroom, cooking spray, thyme

No-Yeast No-Bake HOMEMADE PIZZA in Under 30 MINUTES

spainonafork.com

Ingredients: extra virgin olive oil, arugula, canned tomato, garlic, flour, mozzarella, tomato sauce, baking powder, green olives, roasted red peppers, basil, oregano, sugar

Parmesan Arugula Dumplings

foodnetwork.com

Ingredients: extra virgin olive oil, arugula, canned tomato, garlic, parmesan, flour, milk, bread, mozzarella, egg, onion, sugar, nutmeg

Chicken and Tomato Stew with Arugula and Cannellini

allrecipes.com

Ingredients: extra virgin olive oil, arugula, canned tomato, garlic, chicken breast, pecorino, short-cut pasta, lemon, white wine, canned cannellini beans, basil, chili flake, sherry vinegar

Rigatoni with Pork Ragout

giadzy.com

Ingredients: extra virgin olive oil, arugula, canned tomato, garlic, chicken broth, pork shoulder, parmesan, rigatoni, white wine, rosemary, vegetable oil, bay leaf, thyme, onion, chili flake

Spicy tomato and rice-filled squid

womensweeklyfood.com.au

Ingredients: extra virgin olive oil, arugula, canned tomato, garlic, chicken stock, squid, lemon, white wine, red onion, parsley, olive oil, tomato paste, bell pepper, chile pepper, white rice

Penne with Pork Ragout

foodnetwork.com

Ingredients: extra virgin olive oil, arugula, canned tomato, garlic, chicken broth, pork shoulder, parmesan, short-cut pasta, white wine, rosemary, vegetable oil, bay leaf, thyme, onion, chili flake

Walnut-stuffed mackerel with rocket and black-eyed pea salad

gourmettraveller.com.au

Ingredients: extra virgin olive oil, arugula, canned tomato, garlic, mackerel, walnut, bread, lemon, kalamata olives, marjoram, black-eyed peas, parsley, onion, scallion, sultanas