garlic, extra virgin olive oil, baby greens, butter & canned tomato recipes
8 recipes
Page 1
Tomato and Mozzarella Risotto
crecipe.com
Ingredients: butter, extra virgin olive oil, baby greens, canned tomato, garlic, fresh mozzarella, basil, onion, risotto rice, vegetable broth
Tomato and Mozzarella Risotto
myrecipes.com
Ingredients: butter, extra virgin olive oil, baby greens, canned tomato, garlic, fresh mozzarella, basil, onion, risotto rice, vegetable broth
15 Minute Tomato Spinach Spaghetti
aberdeenskitchen.com
Ingredients: butter, extra virgin olive oil, baby greens, canned tomato, garlic, parmesan, spaghetti, red onion, basil, oregano, chili flake
Kale & Lentil Stew with Mashed Potatoes
eatingwell.com
Ingredients: butter, extra virgin olive oil, baby greens, canned tomato, garlic, chicken broth, parmesan, milk, red lentils, onion, potato
Kale & Lentil Stew with Mashed Potatoes
eatingwell.com
Ingredients: butter, extra virgin olive oil, baby greens, canned tomato, garlic, chicken broth, parmesan, milk, red lentils, onion, potato
Garlic-Tomato Shrimp Recipe with Orzo
themediterraneandish.com
Ingredients: butter, extra virgin olive oil, baby greens, canned tomato, garlic, prawns, orzo, lemon, white wine, shallot, meyer lemon, thyme, cayenne
Summer Chickpea Stew
iowagirleats.com
Ingredients: butter, extra virgin olive oil, baby greens, canned tomato, garlic, chicken stock, celery, tomato sauce, carrot, onion, sweet corn, seasoned salt, canned chickpea, italian seasoning
Vegetarian Moussaka - Classic Greek Casserole
eatingeuropean.com
Ingredients: butter, extra virgin olive oil, baby greens, canned tomato, garlic, parmesan, flour, milk, feta, dill, zucchini, eggplant, egg, cinnamon, oregano, onion, potato, sugar, nutmeg