garlic, extra virgin olive oil, basil, bay leaf, chicken stock & white wine recipes
6 recipes
Page 1
Veal shin with sage and garlic
gourmettraveller.com.au
Ingredients: chicken stock, white wine, extra virgin olive oil, basil, bay leaf, garlic, veal steak, celery, lemon, chive, parsley, olive oil, sage, onion, risotto rice
Spicy Roasted Tomato Marinara with Spaghetti Squash
foodnetwork.com
Ingredients: chicken stock, white wine, extra virgin olive oil, basil, bay leaf, garlic, canned anchovy, parmesan, celery, lemon, spaghetti squash, marjoram, carrot, parsley, tomato paste, tomato, thyme, onion, chile pepper
Ragu alla bolognese with peas and basil
goodfood.com.au
Ingredients: chicken stock, white wine, extra virgin olive oil, basil, bay leaf, garlic, ground beef, pancetta, ground pork, parmesan, rigatoni, milk, butter, celery, carrot, peas, tomato paste, onion, canned tomato, nutmeg
Crispy Bacon-Wrapped Chicken with Three Cheese Creamy Risotto and Arugula Fennel Salad
foodnetwork.com
Ingredients: chicken stock, white wine, extra virgin olive oil, basil, bay leaf, garlic, pancetta, chicken breast, bacon, parmesan, mascarpone, butter, goat cheese, shallot, fennel, red wine, meyer lemon, olive oil, clove, arugula, risotto rice
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: chicken stock, white wine, extra virgin olive oil, basil, bay leaf, garlic, boneless lamb, celery, lemon, red wine vinegar, red wine, carrot, artichoke, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, white wine, extra virgin olive oil, basil, bay leaf, garlic, boneless lamb, celery, lemon, red wine vinegar, red wine, carrot, artichoke, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar