garlic, extra virgin olive oil, basil, carrot, baby greens & bay leaf recipes
4 recipes
Page 1
Vegetable Minestrone Soup
reciperunner.com
Ingredients: extra virgin olive oil, basil, carrot, bay leaf, baby greens, garlic, parmesan, celery, white wine, canned cannellini beans, zucchini, green beans, thyme, onion, canned tomato, vegetable broth, chili flake
Pistou soup
jamieoliver.com
Ingredients: extra virgin olive oil, basil, carrot, bay leaf, baby greens, garlic, parmesan, macaroni, celery, zucchini, cannellini beans, parsley, olive oil, borlotti beans, tomato, leek, onion, potato
Crimini Ragu with Spinach Crostini and Chicken Ragu with Whole Wheat Pasta
foodnetwork.com
Ingredients: extra virgin olive oil, basil, carrot, bay leaf, baby greens, garlic, pancetta, chicken thighs, parmesan, heavy cream, rigatoni, bread, balsamic vinegar, rosemary, button mushroom, marsala wine, onion, canned tomato, nutmeg
Garden Vegetable Ragout
afamilyfeast.com
Ingredients: extra virgin olive oil, basil, carrot, bay leaf, baby greens, garlic, worcestershire, balsamic vinegar, zucchini, fennel, roasted red peppers, red wine, polenta, button mushroom, tomato paste, green beans, thyme, onion, sugar, canned tomato, sweet potato