garlic, extra virgin olive oil, basil, mint & celery recipes
4 recipes
Page 1
White bean veloute with salsa verde and candied pancetta
gourmettraveller.com.au
Ingredients: celery, extra virgin olive oil, basil, mint, garlic, chicken stock, pancetta, canned anchovy, thickened cream, butter, cannellini beans, bay leaf, dijon mustard, parsley, capers, leek, thyme
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: celery, extra virgin olive oil, basil, mint, garlic, chicken stock, boneless lamb, lemon, white wine, red wine vinegar, red wine, carrot, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, sugar
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: celery, extra virgin olive oil, basil, mint, garlic, chicken stock, boneless lamb, lemon, white wine, red wine vinegar, red wine, carrot, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, sugar
Speckled Butter Bean, Okra and Lamb Soup with Mint Drizzle over Rosemary Cornbread
acadianatable.com
Ingredients: celery, extra virgin olive oil, basil, mint, garlic, pork fat, lamb shank, buttermilk, flour, butter, lemon, rosemary, fresh mint, carrot, egg, allspice, olive oil, white cornmeal, oregano, cilantro, lima beans, thyme, onion, okra, vegetable broth, baking soda