garlic, extra virgin olive oil, basil, tomato, cucumber & canned anchovy recipes
5 recipes
Page 1
Panzanella Toscana
gourmettraveller.com.au
Ingredients: canned anchovy, extra virgin olive oil, cucumber, basil, tomato, garlic, sourdough bread, red wine vinegar, capers, black olives, bell pepper, onion
Italian Panzanella Salad - Tuscan Bread Salad Recipe:
whatscookingamerica.net
Ingredients: canned anchovy, extra virgin olive oil, cucumber, basil, tomato, garlic, parmesan, bread, red onion, balsamic vinegar, kalamata olives, capers, bell pepper
Damien Pignolet's salade Nicoise
gourmettraveller.com.au
Ingredients: canned anchovy, extra virgin olive oil, cucumber, basil, tomato, garlic, canned tuna, lettuce, tarragon vinegar, egg, black olives, bell pepper, scallion
Niçoise Salad (or Salada Nissarda)
196flavors.com
Ingredients: canned anchovy, extra virgin olive oil, cucumber, basil, tomato, garlic, canned tuna, fava beans, red onion, mixed greens, red wine vinegar, rosemary, egg, black olives, bell pepper, onion
Panzanella Salad with Grilled Chicken
culturecheesemag.com
Ingredients: canned anchovy, extra virgin olive oil, cucumber, basil, tomato, garlic, chicken breast, sourdough bread, rye bread, ricotta, lemon, red onion, green olives, red wine vinegar, capers, arugula