garlic, extra virgin olive oil, basil, tomato, sugar & red wine recipes
8 recipes
Page 1
Slow Cooker Tomato Sauce
plattertalk.com
Ingredients: extra virgin olive oil, basil, red wine, tomato, sugar, garlic, tomato paste, bell pepper, onion
Pressure-Cooker Tomato Sauce
eatingwell.com
Ingredients: extra virgin olive oil, basil, red wine, tomato, sugar, garlic, carrot, oregano, onion
Roast tomato sauce
deliciousmagazine.co.uk
Ingredients: extra virgin olive oil, basil, red wine, tomato, sugar, garlic, balsamic vinegar, tomato paste, onion
Cavatappi pasta with salmon crab surimi
spoonacular.com
Ingredients: extra virgin olive oil, basil, red wine, tomato, sugar, garlic, surimi, salmon, parmesan, spiral pasta, parsley, tomato paste
Federico Riezzo's Primo Tagliatelle Alla Bolognese
supervalu.ie
Ingredients: extra virgin olive oil, basil, red wine, tomato, sugar, garlic, beef steak, parmesan, tagliatelle, celery, carrot, oregano, onion
Stuffed pasta shells
deliciousmagazine.co.uk
Ingredients: extra virgin olive oil, basil, red wine, tomato, sugar, garlic, beef stew meat, bacon, beef stock, parmesan, pasta shell, celery, sun dried tomato, rosemary, carrot, olive oil, onion
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: extra virgin olive oil, basil, red wine, tomato, sugar, garlic, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, carrot, artichoke, bay leaf, olive oil, leek, fennel seed, porcini, thyme, onion, mint
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: extra virgin olive oil, basil, red wine, tomato, sugar, garlic, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, carrot, artichoke, bay leaf, olive oil, leek, fennel seed, porcini, thyme, onion, mint