garlic, extra virgin olive oil, bay leaf, lemon, red onion & cherry tomato recipes
7 recipes
Page 1
Swordfish Souvlaki with Lemon Olive Oil Marinade
recipegirl.com
Ingredients: lemon, red onion, cherry tomato, extra virgin olive oil, bay leaf, garlic, swordfish, green olives, vegetable oil
Lentil Salad with Summer Vegetables
simplyrecipes.com
Ingredients: lemon, red onion, cherry tomato, extra virgin olive oil, bay leaf, garlic, celery, shallot, parsley, oregano, arugula, bell pepper, sugar, green lentils
Spaghetti al Pomodoro
thedailymeal.com
Ingredients: lemon, red onion, cherry tomato, extra virgin olive oil, bay leaf, garlic, parmesan, spaghetti, short-cut pasta, butter, orange, red wine vinegar, basil, parsley, tomato, lime
Sexy Lentil Salad
recipetineats.com
Ingredients: lemon, red onion, cherry tomato, extra virgin olive oil, bay leaf, garlic, chicken broth, feta, celery, coriander, cucumber, dijon mustard, parsley, arugula, lentils, thyme, sugar
Easy Greek Chicken Gyros with Tzatziki
aheadofthyme.com
Ingredients: lemon, red onion, cherry tomato, extra virgin olive oil, bay leaf, garlic, chicken breast, greek yogurt, pita, feta, dill, romaine, cucumber, parsley, olive oil, oregano, mint
Peri Peri Warm Chicken salad with Lime Dressing
adorefoods.com
Ingredients: lemon, red onion, cherry tomato, extra virgin olive oil, bay leaf, garlic, chicken breast, peri peri, romaine, honey, smoked paprika, oregano, apple cider vinegar, avocado, thai chile pepper, lime, pineapple
Lamb Paella with Fennel, Artichokes and Tomato
ellerepublic.de
Ingredients: lemon, red onion, cherry tomato, extra virgin olive oil, bay leaf, garlic, boneless lamb, saffron strands, brown rice, fennel, smoked paprika, parsley, sherry, bell pepper, turmeric, vegetable broth, cayenne, canned artichoke