garlic, extra virgin olive oil, beetroot, parsley & parmesan recipes
7 recipes
Page 1
Roasted Carrots and Beets with Pecan Pesto
foodnetwork.com
Ingredients: parmesan, extra virgin olive oil, parsley, beetroot, garlic, pecan, lemon, fresh mint, carrot
Winter Panzanella Salad
yummly.com
Ingredients: parmesan, extra virgin olive oil, parsley, beetroot, garlic, baguette, lemon, shallot, kale, honey, parsnip, sweet potato
Gennaro's beautiful leftover bruschetta
jamieoliver.com
Ingredients: parmesan, extra virgin olive oil, parsley, beetroot, garlic, sourdough bread, lemon, balsamic vinegar, mixed greens, fresh mint, parsnip, turnip
Pasta with walnut-sage pesto and roast vegetables
healthyfood.com
Ingredients: parmesan, extra virgin olive oil, parsley, beetroot, garlic, walnut, short-cut pasta, lemon, olive oil, butternut squash, sage, tomato
Beef and Beet Ragu with Pappardelle
foodnetwork.com
Ingredients: parmesan, extra virgin olive oil, parsley, beetroot, garlic, beef stock, beef roast, pappardelle, carrot, bay leaf, olive oil, tomato paste, onion
Red Winter Minestrone with Winter Greens Pesto
crecipe.com
Ingredients: parmesan, extra virgin olive oil, parsley, beetroot, garlic, lemon, white wine, kale, cannellini beans, rosemary, carrot, bay leaf, turnip greens, beet greens, tomato, leek, green beans, onion, turnip, chili flake
White Wine Braised Short Ribs with Balsamic-Mustard Marinated Vegetables Over White Cheddar Polenta
spoonforkbacon.com
Ingredients: parmesan, extra virgin olive oil, parsley, beetroot, garlic, worcestershire, beef short ribs, beef stock, heavy cream, butter, cheddar, celery, cracked pepper, lemon, white wine, balsamic vinegar, baby carrot, brown sugar, apple, marjoram, carrot, polenta, wholegrain mustard, radish, tomato paste, parsnip, thyme, onion, scallion