garlic, extra virgin olive oil, bread, parsley, vegetable broth & asparagus recipes
2 recipes
Page 1
La vignarola
gourmettraveller.com.au
Ingredients: bread, extra virgin olive oil, parsley, asparagus, garlic, vegetable broth, prosciutto, lemon, artichoke, peas, mint, scallion
Primavera soup with pangrattato
womensweeklyfood.com.au
Ingredients: bread, extra virgin olive oil, parsley, asparagus, garlic, vegetable broth, butter, orzo, lemon, shallot, peas, zucchini flowers, chile pepper