garlic, extra virgin olive oil, bread, rosemary & portobello mushroom recipes
5 recipes
Page 1
Three Mushroom Rigatoni
foodnetwork.com
Ingredients: bread, portobello mushroom, extra virgin olive oil, rosemary, garlic, rigatoni, pecorino, shiitake mushroom, red wine, porcini, canned tomato
Open-Faced Stuffed Portobello Sandwiches
oregonlive.com
Ingredients: bread, portobello mushroom, extra virgin olive oil, rosemary, garlic, provolone, roasted red peppers, dijon mustard, mayonnaise, olive oil, black olives, scallion, sherry vinegar
Vegan Portobello and Peach Burger
thedailymeal.com
Ingredients: bread, portobello mushroom, extra virgin olive oil, rosemary, garlic, lemon, pea shoots, peach, parsley, olive oil, tomato, thyme, avocado, scallion
White Bean & Portobello Stew
oregonlive.com
Ingredients: bread, portobello mushroom, extra virgin olive oil, rosemary, garlic, celery, liquid smoke, kale, white miso, carrot, white beans, sage, leek, fennel seed, thyme, liquid aminos, vegetable broth
Italian Chicken Stoup with Porcini, Portobello and Peppers
foodnetwork.com
Ingredients: bread, portobello mushroom, extra virgin olive oil, rosemary, garlic, chicken stock, pancetta, cooked chicken, pecorino, rustic italian bread, white wine, bay leaf, parsley, tomato paste, stewed tomatoes, bell pepper, porcini, onion, chile pepper