garlic, extra virgin olive oil, bread, rosemary & tomato paste recipes
9 recipes
Page 1
Vongole in Potacchio
ouritaliantable.com
Ingredients: bread, extra virgin olive oil, rosemary, tomato paste, garlic, clam, white wine
Rosemary Lentils & Greens on Toasted Bread
eatingwell.com
Ingredients: bread, extra virgin olive oil, rosemary, tomato paste, garlic, kale, chili flake, green lentils
Rosemary Lentils & Greens on Toasted Bread
eatingwell.com
Ingredients: bread, extra virgin olive oil, rosemary, tomato paste, garlic, kale, chili flake, green lentils
Potted Chicken Breasts with Lemon and Rosemary
foodnetwork.com
Ingredients: bread, extra virgin olive oil, rosemary, tomato paste, garlic, chicken stock, chicken breast, celery, lemon, white wine, carrot, onion
Tuscan Ribollita With Summer Vegetables Recipe
seriouseats.com
Ingredients: bread, extra virgin olive oil, rosemary, tomato paste, garlic, parmesan, celery, zucchini, basil, carrot, bay leaf, leek, green beans, spinach, onion, summer squash
Braised Pork Belly with Mussels and Kale
winemag.com
Ingredients: bread, extra virgin olive oil, rosemary, tomato paste, garlic, chicken stock, mussel, pork belly, celery, white wine, paprika, kale, broccoli, carrot, bay leaf, thyme, onion
Ribollita Soup
sipandfeast.com
Ingredients: bread, extra virgin olive oil, rosemary, tomato paste, garlic, chicken stock, pancetta, parmesan, celery, canned cannellini beans, zucchini, carrot, parsley, olive oil, cavolo nero, onion, chili flake
Italian Chicken Stoup with Porcini, Portobello and Peppers
foodnetwork.com
Ingredients: bread, extra virgin olive oil, rosemary, tomato paste, garlic, chicken stock, pancetta, cooked chicken, pecorino, rustic italian bread, white wine, portobello mushroom, bay leaf, parsley, stewed tomatoes, bell pepper, porcini, onion, chile pepper
Zinfully Delicious Short Ribs
foodnetwork.com
Ingredients: bread, extra virgin olive oil, rosemary, tomato paste, garlic, beef short ribs, beef stock, pecorino, flour, butter, pappardelle, celery, paprika, fresno chile, red wine, carrot, bay leaf, allspice, parsley, olive oil, arugula, onion