garlic, extra virgin olive oil, bread, vegetable broth & shallot recipes

10 recipes

Page 1

Tomato-Poached Cod with Fresh Herbs

purewow.com

Ingredients: bread, shallot, extra virgin olive oil, garlic, vegetable broth, cod, parsley, canned tomato, chili flake

Bean Soup In A Bread Bowl

mediterranealicious.com

Ingredients: bread, shallot, extra virgin olive oil, garlic, vegetable broth, bacon, white wine, cannellini beans, parsley, potato

Onion soup

julskitchen.com

Ingredients: bread, shallot, extra virgin olive oil, garlic, vegetable broth, pecorino, butter, red onion, sage, leek, onion

SOUP OF FENNEL, CLAMS AND LEMON CREAM (easy recipe)

sicilianicreativiincucina.it

Ingredients: bread, shallot, extra virgin olive oil, garlic, vegetable broth, clam, cream, lemon, mixed seeds, fennel, parsley, potato

Tomato and Tiger Shrimp Soup

honestcooking.com

Ingredients: bread, shallot, extra virgin olive oil, garlic, vegetable broth, shrimp, white wine, cherry tomato, paprika, oregano, cilantro, chili flake

Whole Pumpkin Soup

tastecooking.com

Ingredients: bread, shallot, extra virgin olive oil, garlic, vegetable broth, heavy cream, cumin, maple syrup, vegetable oil, pumpkin, green cardamom, chili flake

Red lentil soup with harissa croutons

cooksister.com

Ingredients: bread, shallot, extra virgin olive oil, garlic, vegetable broth, cumin, lemon, red lentils, harissa, baby greens, chile pepper, canola oil

Primavera soup with pangrattato

womensweeklyfood.com.au

Ingredients: bread, shallot, extra virgin olive oil, garlic, vegetable broth, butter, orzo, lemon, peas, parsley, zucchini flowers, asparagus, chile pepper

Easy Vegetarian Stuffing

italicanakitchen.com

Ingredients: bread, shallot, extra virgin olive oil, garlic, vegetable broth, celery, white wine, apple, rosemary, egg, parsley, sage, thyme, craisins

Green lentil, vegetable and orzo stew

olivemagazine.com

Ingredients: bread, shallot, extra virgin olive oil, garlic, vegetable broth, orzo, celery, cherry tomato, zucchini, fennel, bay leaf, parsley, olive oil, leek, tarragon, green lentils