garlic, extra virgin olive oil, butter, canned tomato, parsley & worcestershire recipes
3 recipes
Page 1
Bloody Mary Soup with Pumpernickel Grilled Cheese Croutons
foodnetwork.com
Ingredients: worcestershire, butter, extra virgin olive oil, parsley, canned tomato, garlic, beef stock, pumpernickel, cheddar, celery, lemon, prepared horseradish, vodka, hot sauce, tomato juice, thyme, onion, seasoned salt
Bloody Mary Soup with Pumpernickel Grilled Cheese Croutons
foodnetwork.com
Ingredients: worcestershire, butter, extra virgin olive oil, parsley, canned tomato, garlic, beef stock, pumpernickel, cheddar, celery, lemon, prepared horseradish, vodka, hot sauce, tomato juice, thyme, onion, seasoned salt
Spiced Lamb Pie
food52.com
Ingredients: worcestershire, butter, extra virgin olive oil, parsley, canned tomato, garlic, ground lamb, canned anchovy, sharp cheddar, heavy cream, pie crust, cumin, lemon, paprika, honey, dijon mustard, egg, tomato paste, cinnamon, onion, mint, sherry vinegar