garlic, extra virgin olive oil, canned anchovy, beef steak & basil recipes
6 recipes
Page 1
Grilled Rib Eye with Italian Verde Sauce
acommunaltable.com
Ingredients: beef steak, canned anchovy, extra virgin olive oil, basil, garlic, fresh mint, dijon mustard, smoked paprika, parsley, capers, sugar
Beef Eye Fillet Steaks with Mediterranean Salsa and Cherry Tomatoes
eatwell.co.nz
Ingredients: beef steak, canned anchovy, extra virgin olive oil, basil, garlic, lemon, green olives, romaine, parsley, olive oil, capers, tomato
Fiorentina steak
jamieoliver.com
Ingredients: beef steak, canned anchovy, extra virgin olive oil, basil, garlic, red wine vinegar, rosemary, fresh mint, dijon mustard, parsley, capers, pickle, potato
Steak and spuds with salsa verde
womensweeklyfood.com.au
Ingredients: beef steak, canned anchovy, extra virgin olive oil, basil, garlic, red wine vinegar, fresh mint, dijon mustard, parsley, olive oil, capers, watercress, pickle, potato
Barbecue beef fillet with curry butter
goodfood.com.au
Ingredients: beef steak, canned anchovy, extra virgin olive oil, basil, garlic, worcestershire, butter, lemon, ginger powder, vegetable oil, egg, parsley, curry, capers, thyme, onion
Grilled steak ratatouille & saffron rice
jamieoliver.com
Ingredients: beef steak, canned anchovy, extra virgin olive oil, basil, garlic, yogurt, lemon, tomato sauce, red onion, balsamic vinegar, paprika, harissa, zucchini, eggplant, long-grain white rice, dijon mustard, parsley, olive oil, saffron