garlic, extra virgin olive oil, canned anchovy, flour & dijon mustard recipes
3 recipes
Page 1
Anchovy and caper tapenade roast beef
goodhousekeeping.com
Ingredients: canned anchovy, flour, extra virgin olive oil, dijon mustard, garlic, beef stew meat, beef stock, balsamic vinegar, fresh mint, red wine, parsley, capers
Pan-fried lemon sole fillets with salsa verde
jamieoliver.com
Ingredients: canned anchovy, flour, extra virgin olive oil, dijon mustard, garlic, sole, butter, lemon, red wine vinegar, broccoli, fresh mint, basil, parsley, olive oil, capers, new potato, pickle
Roast chicken and vegetables with salsa verde
goodfood.com.au
Ingredients: canned anchovy, flour, extra virgin olive oil, dijon mustard, garlic, whole chicken, chicken stock, lemon, red onion, salsa verde, peas, parsley, olive oil, capers, pumpkin, mint, potato, sweet potato