garlic, extra virgin olive oil, canned anchovy, parmesan, kale & red wine vinegar recipes
2 recipes
Page 1
Triple Parmesan Kale Caesar Salad
sargento.com
Ingredients: canned anchovy, parmesan, kale, extra virgin olive oil, red wine vinegar, garlic, lemon, red onion, cherry tomato, dijon mustard, egg, gluten free bread
Jean-Georges Vongerichten's Kale Salad with Parmesan and Lemon Recipe
seriouseats.com
Ingredients: canned anchovy, parmesan, kale, extra virgin olive oil, red wine vinegar, garlic, sourdough bread, lemon, fresh mint, vegetable oil, dijon mustard, egg, chile pepper, chili flake