garlic, extra virgin olive oil, canned tomato, baby greens & balsamic vinegar recipes
5 recipes
Page 1
Vegan Cassoulet with White Beans & Garlic Breadcrumbs
abbeyskitchen.com
Ingredients: balsamic vinegar, extra virgin olive oil, baby greens, canned tomato, garlic, bread crumbs, zucchini, polenta, canned beans, bay leaf, parsley, thyme, onion, mixed herbs
Veggie-Powered Pasta Sauce with Lentils
jillweisenberger.com
Ingredients: balsamic vinegar, extra virgin olive oil, baby greens, canned tomato, garlic, parmesan, tomato sauce, cherry tomato, zucchini, red wine, button mushroom, tomato paste, onion, green lentils, italian seasoning
BEAN FREE VEGETARIAN MINESTRONE SOUP
cookrepublic.com
Ingredients: balsamic vinegar, extra virgin olive oil, baby greens, canned tomato, garlic, parmesan, macaroni, zucchini, broccoli, carrot, bay leaf, parsley, leek, oregano, potato, vegetable broth
Crimini Ragu with Spinach Crostini and Chicken Ragu with Whole Wheat Pasta
foodnetwork.com
Ingredients: balsamic vinegar, extra virgin olive oil, baby greens, canned tomato, garlic, pancetta, chicken thighs, parmesan, heavy cream, rigatoni, bread, rosemary, basil, carrot, bay leaf, button mushroom, marsala wine, onion, nutmeg
Garden Vegetable Ragout
afamilyfeast.com
Ingredients: balsamic vinegar, extra virgin olive oil, baby greens, canned tomato, garlic, worcestershire, zucchini, fennel, roasted red peppers, basil, red wine, carrot, polenta, bay leaf, button mushroom, tomato paste, green beans, thyme, onion, sugar, sweet potato