garlic, extra virgin olive oil, canned tomato, baby greens, parmesan & potato recipes
5 recipes
Page 1
Kale & Lentil Stew with Mashed Potatoes
eatingwell.com
Ingredients: parmesan, extra virgin olive oil, baby greens, potato, canned tomato, garlic, chicken broth, milk, butter, red lentils, onion
Kale & Lentil Stew with Mashed Potatoes
eatingwell.com
Ingredients: parmesan, extra virgin olive oil, baby greens, potato, canned tomato, garlic, chicken broth, milk, butter, red lentils, onion
Tuscan Sausage and Vegetable Stew
iowagirleats.com
Ingredients: parmesan, extra virgin olive oil, baby greens, potato, canned tomato, garlic, chicken broth, kielbasa, celery, shallot, carrot, chickpea, seasoned salt, italian seasoning
BEAN FREE VEGETARIAN MINESTRONE SOUP
cookrepublic.com
Ingredients: parmesan, extra virgin olive oil, baby greens, potato, canned tomato, garlic, macaroni, balsamic vinegar, zucchini, broccoli, carrot, bay leaf, parsley, leek, oregano, vegetable broth
Vegetarian Moussaka - Classic Greek Casserole
eatingeuropean.com
Ingredients: parmesan, extra virgin olive oil, baby greens, potato, canned tomato, garlic, flour, milk, butter, feta, dill, zucchini, eggplant, egg, cinnamon, oregano, onion, sugar, nutmeg