garlic, extra virgin olive oil, canned tomato, butter, chili flake & lemon recipes
5 recipes
Page 1
15-Minute Cheesy Polenta with Chunky Tomato Ragu
foodnetwork.com
Ingredients: butter, lemon, extra virgin olive oil, canned tomato, garlic, chili flake, sweet italian sausage, italian cheese blend, milk, spring greens, baby carrot, polenta, onion
Neil Perry's mussel, fennel and chorizo soup
goodfood.com.au
Ingredients: butter, lemon, extra virgin olive oil, canned tomato, garlic, chili flake, chicken stock, mussel, chorizo, red onion, paprika, fennel, parsley, tomato paste, sherry
Chicken in an Italian Parmesan Cream Sauce
flavormosaic.com
Ingredients: butter, lemon, extra virgin olive oil, canned tomato, garlic, chili flake, chicken broth, chicken breast, parmesan, flour, half and half, cracked pepper, garlic powder, capers, onion powder, onion, seasoned salt, italian seasoning
Fabulous Mediterranean-Style Scallop Paella
food.com
Ingredients: butter, lemon, extra virgin olive oil, canned tomato, garlic, chili flake, shrimp, celery, rosemary, bouillon cube, snap peas, long-grain white rice, bay leaf, peas, parsley, saffron, cajun seasoning, bell pepper, onion, scallion, cayenne, old bay seasoning
Shellfish Cioppino
nourishedkitchen.com
Ingredients: butter, lemon, extra virgin olive oil, canned tomato, garlic, chili flake, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, celery, white wine, rosemary, bay leaf, parsley, tomato paste, leek, oregano, bell pepper, thyme, onion