garlic, extra virgin olive oil, canned tomato, canned chickpea & egg recipes
5 recipes
Page 1
North African Vegetable Stew with Poached Eggs
eatingwell.com
Ingredients: extra virgin olive oil, egg, canned tomato, garlic, canned chickpea, paprika, coriander, cayenne, caraway
North African Vegetable Stew with Poached Eggs
eatingwell.com
Ingredients: extra virgin olive oil, egg, canned tomato, garlic, canned chickpea, paprika, stir-fry vegetables, coriander, cayenne, caraway
Tunisian Vegetable Tagine
eatingwell.com
Ingredients: extra virgin olive oil, egg, canned tomato, garlic, canned chickpea, paprika, coriander, bell pepper, onion, cayenne, caraway
Spicy eggplant with soft-boiled eggs and labne
womensweeklyfood.com.au
Ingredients: extra virgin olive oil, egg, canned tomato, garlic, canned chickpea, labneh, flatbread, cumin, eggplant, sumac, coriander powder, baby greens, onion, chile pepper, vegetable broth
Falafel Waffles with Tzatziki Sauce
yummly.com
Ingredients: extra virgin olive oil, egg, canned tomato, garlic, canned chickpea, flour, milk, yogurt, sour cream, cumin, lemon, dill, baking powder, cucumber, parsley, cilantro, onion, green cardamom