garlic, extra virgin olive oil, canned tomato, canned chickpea & potato recipes
6 recipes
Page 1
Slow-Cooker Spanish-Style Chickpeas
myrecipes.com
Ingredients: extra virgin olive oil, potato, canned tomato, garlic, canned chickpea, smoked paprika, baby greens, onion
Slow-Cooker Spanish-Style Chickpeas
myrecipes.com
Ingredients: extra virgin olive oil, potato, canned tomato, garlic, canned chickpea, smoked paprika, baby greens, onion
Vegan Curry
simpleveganblog.com
Ingredients: extra virgin olive oil, potato, canned tomato, garlic, canned chickpea, cumin, brown sugar, ginger root, curry, onion, coconut milk, cayenne
Stewed Chickpeas Recipe
savorandsavvy.com
Ingredients: extra virgin olive oil, potato, canned tomato, garlic, canned chickpea, carne asada seasoning, bay leaf, cilantro, bell pepper, onion, turmeric, vegetable broth, italian seasoning
Vegetable Stew with Potato and Cheese Pancakes
foodnetwork.com
Ingredients: extra virgin olive oil, potato, canned tomato, garlic, canned chickpea, smoked cheese, flour, cumin, zucchini, rosemary, vegetable oil, button mushroom, onion
Cocido Madrileno
fusioncraftiness.com
Ingredients: extra virgin olive oil, potato, canned tomato, garlic, canned chickpea, deli ham, beef stew meat, chorizo, chicken thighs, beef roast, smoked ham hock, vermicelli, cumin, peppercorn, cabbage, red wine vinegar, carrot, bay leaf, tomato, onion, tarragon