garlic, extra virgin olive oil, canned tomato, carrot, leek & beef stock recipes
2 recipes
Page 1
provencal beef stew
womensweeklyfood.com.au
Ingredients: beef stock, extra virgin olive oil, carrot, leek, canned tomato, garlic, bacon, beef roast, celery, zucchini, red wine, bay leaf, parsley, black olives, thyme
Veal osso buco pappardelle with chilli pangrattato
delicious.com.au
Ingredients: beef stock, extra virgin olive oil, carrot, leek, canned tomato, garlic, veal steak, sourdough bread, parmesan, flour, butter, pappardelle, celery, lemon, parsley, tomato paste, cinnamon, thyme, onion, chile pepper