garlic, extra virgin olive oil, canned tomato, carrot, rosemary & peas recipes
3 recipes
Page 1
Braised Lamb with a Garden-Vegetable Medley
eatingwell.com
Ingredients: extra virgin olive oil, rosemary, carrot, peas, canned tomato, garlic, beef broth, boneless lamb, flour, baby carrot, red wine, parsley, onion, turnip
Vegan Shepherd's Pie
simpleveganblog.com
Ingredients: extra virgin olive oil, rosemary, carrot, peas, canned tomato, garlic, canned lentils, paprika, nutritional yeast, non-dairy milk, red wine, tomato paste, oregano, bell pepper, onion, potato
Vegetarian Shepards Pie Recipe
laurainthekitchen.com
Ingredients: extra virgin olive oil, rosemary, carrot, peas, canned tomato, garlic, worcestershire, flour, milk, sour cream, butter, celery, red wine, button mushroom, leek, lentils, thyme, potato, vegetable broth