garlic, extra virgin olive oil, canned tomato, carrot, rosemary & sage recipes
5 recipes
Page 1
Italian Spaghetti with Meat Sauce
browniebites.net
Ingredients: extra virgin olive oil, rosemary, carrot, sage, canned tomato, garlic, chicken broth, ground beef, tomato sauce, marjoram, basil, parsley, oregano, thyme, onion, sugar
Cannellini Vegetable Soup with Parmesan Toasts
gatheranddine.com
Ingredients: extra virgin olive oil, rosemary, carrot, sage, canned tomato, garlic, chicken broth, parmesan, baguette, celery, cabbage, zucchini, cannellini beans, chard, olive oil, thyme, onion
Slow-braised veal shanks
goodfood.com.au
Ingredients: extra virgin olive oil, rosemary, carrot, sage, canned tomato, garlic, canned anchovy, veal stock, veal shank, celery, lemon, white wine, bay leaf, parsley, leek, thyme, onion
Spaghetti Bolognese
loveandlemons.com
Ingredients: extra virgin olive oil, rosemary, carrot, sage, canned tomato, garlic, walnut, pine nut, spaghetti, pecorino, tamari, balsamic vinegar, cherry tomato, basil, button mushroom, tomato paste, onion, chili flake, green lentils
Duck and Chestnut Ragu Cottage Pie with Celeriac and Pumpkin Crust
linsfood.com
Ingredients: extra virgin olive oil, rosemary, carrot, sage, canned tomato, garlic, duck breast, sun-dried tomato pesto, flour, butter, cream, cheddar, chestnut, celery, white wine, apple, juniper berry, celeriac, pumpkin, onion, potato, sugar