garlic, extra virgin olive oil, canned tomato, celery, thyme, parmesan & sage recipes
4 recipes
Page 1
Pressure Cooker Ribollita
yummly.com
Ingredients: parmesan, celery, extra virgin olive oil, sage, thyme, canned tomato, garlic, chicken broth, bread, kale, cannellini beans, carrot, bay leaf, onion
Ribbolita with Spiralized Carrots
inspiralized.com
Ingredients: parmesan, celery, extra virgin olive oil, sage, thyme, canned tomato, garlic, bread, canned cannellini beans, kale, carrot, bay leaf, onion, vegetable broth
Cannellini Vegetable Soup with Parmesan Toasts
gatheranddine.com
Ingredients: parmesan, celery, extra virgin olive oil, sage, thyme, canned tomato, garlic, chicken broth, baguette, cabbage, zucchini, cannellini beans, rosemary, carrot, chard, olive oil, onion
Bucatini All'Americana (spaghetti and meatballs)
goodfood.com.au
Ingredients: parmesan, celery, extra virgin olive oil, sage, thyme, canned tomato, garlic, pork shoulder, mortadella, pork fat, flour, bucatini, milk, bread, egg, parsley, leek, fennel seed, onion