garlic, extra virgin olive oil, canned tomato, cinnamon, bay leaf & butternut squash recipes

4 recipes

Page 1

Fragrant Autumn Vegetable Soup

readyseteat.com

Ingredients: extra virgin olive oil, bay leaf, butternut squash, cinnamon, canned tomato, garlic, paprika, cannellini beans, basil, tomato paste, onion, sweet corn, vegetable broth

Oxtail Stew with Cinnamon, Star Anise, Orange and Gremolata

thespicedlife.com

Ingredients: extra virgin olive oil, bay leaf, butternut squash, cinnamon, canned tomato, garlic, chicken stock, oxtail, lemon, shallot, orange, red wine, carrot, parsley, thyme, star anise, onion

Butternut Squash and Pork Lasagna

foodnetwork.com

Ingredients: extra virgin olive oil, bay leaf, butternut squash, cinnamon, canned tomato, garlic, ground pork, parmesan, ricotta, celery, white wine, fennel, parsley, tomato paste, baby greens, thyme, onion, chili flake, wild mushroom

Moroccan Stew

justapinch.com

Ingredients: extra virgin olive oil, bay leaf, butternut squash, cinnamon, canned tomato, garlic, yogurt, cumin, celery, zucchini, fresh mint, parsley, coriander powder, bell pepper, thyme, onion, canned chickpea, vegetable broth, chili flake, green lentils