garlic, extra virgin olive oil, canned tomato, feta & parmesan recipes
6 recipes
Page 1
Speedy Shrimp Scampi
bakingoutsidethebox.com
Ingredients: parmesan, feta, extra virgin olive oil, canned tomato, garlic, shrimp, basil, onion, italian seasoning
Eggplant and pasta pie
taste.com.au
Ingredients: parmesan, feta, extra virgin olive oil, canned tomato, garlic, ground beef, rigatoni, eggplant, egg, olive oil, tomato paste, oregano, onion
Ricotta cannelloni with primavera sauce
goodfood.com.au
Ingredients: parmesan, feta, extra virgin olive oil, canned tomato, garlic, smoked cheese, ricotta, fresh mozzarella, cannelloni, fava beans, lemon, dill, tomato sauce, egg, peas, mint, sugar, nutmeg
Vegetarian Moussaka - Classic Greek Casserole
eatingeuropean.com
Ingredients: parmesan, feta, extra virgin olive oil, canned tomato, garlic, flour, milk, butter, dill, zucchini, eggplant, egg, cinnamon, oregano, baby greens, onion, potato, sugar, nutmeg
Cheese Mousse in a 'Cone' with Spicy Tomato Sauce and Arugula Pesto
crecipe.com
Ingredients: parmesan, feta, extra virgin olive oil, canned tomato, garlic, chicken broth, pine nut, ricotta, pecorino, milk, goat cheese, dumpling wrapper, celery, basil, carrot, arugula, onion, potato, scallion, chili flake
Vegetable Moussaka
jamiegeller.com
Ingredients: parmesan, feta, extra virgin olive oil, canned tomato, garlic, flour, milk, butter, balsamic vinegar, zucchini, eggplant, egg, parsley, cinnamon, oregano, lentils, bell pepper, onion, potato, nutmeg, cayenne