garlic, extra virgin olive oil, canned tomato, lemon, carrot & leek recipes
3 recipes
Page 1
Soupe Au Pistou (Vegetable Soup with Pesto)
makingthymeforhealth.com
Ingredients: lemon, extra virgin olive oil, carrot, leek, canned tomato, garlic, vegan parmesan, orzo, zucchini, basil, canned beans, tomato paste, onion, potato, vegetable broth, chili flake
Slow-braised veal shanks
goodfood.com.au
Ingredients: lemon, extra virgin olive oil, carrot, leek, canned tomato, garlic, canned anchovy, veal stock, veal shank, celery, white wine, rosemary, bay leaf, parsley, sage, thyme, onion
Veal osso buco pappardelle with chilli pangrattato
delicious.com.au
Ingredients: lemon, extra virgin olive oil, carrot, leek, canned tomato, garlic, veal steak, beef stock, sourdough bread, parmesan, flour, butter, pappardelle, celery, parsley, tomato paste, cinnamon, thyme, onion, chile pepper