garlic, extra virgin olive oil, canned tomato, olive oil, bay leaf & brisket recipes
1 recipes
Page 1
Beef agnolotti with hazelnut and sage butter
gourmettraveller.com.au
Ingredients: brisket, extra virgin olive oil, bay leaf, olive oil, canned tomato, garlic, hazelnut, parmesan, flour, semolina flour, butter, red wine vinegar, red wine, egg, sage, cavolo nero, onion