garlic, extra virgin olive oil, canned tomato, olive oil & green olives recipes

4 recipes

Page 1

Sicilian Baked White Fish

cdkitchen.com

Ingredients: green olives, extra virgin olive oil, olive oil, canned tomato, garlic, cod, celery, white wine, rosemary, arrowroot flour, parsley, capers, onion, chile pepper

Spaghetti with Olives and Tomato Sauce

crecipe.com

Ingredients: green olives, extra virgin olive oil, olive oil, canned tomato, garlic, parmesan, spaghetti, butter, celery, tomato sauce, basil, carrot, bay leaf, onion, chili flake

Moroccan Chicken “Tagine” with Orange-Almond Couscous

food52.com

Ingredients: green olives, extra virgin olive oil, olive oil, canned tomato, garlic, chicken thighs, almond, couscous, cumin, lemon, paprika, orange, red wine vinegar, cinnamon, orange juice, coriander powder, onion, sugar, scallion, cayenne

Lamb shank tagine with tabbouleh

bbc.co.uk

Ingredients: green olives, extra virgin olive oil, olive oil, canned tomato, garlic, chicken stock, lamb shank, almond, pistachio, bulgur, cumin, lemon, red onion, preserved lemon, paprika, pomegranate molasses, dried apricot, coriander, ginger powder, honey, parsley, cinnamon, saffron, onion, mint, turmeric, ras el hanout, pomegranate