garlic, extra virgin olive oil, canned tomato, olive oil, parsley & red onion recipes

5 recipes

Page 1

Spicy tomato and rice-filled squid

womensweeklyfood.com.au

Ingredients: red onion, extra virgin olive oil, parsley, olive oil, canned tomato, garlic, chicken stock, squid, lemon, white wine, tomato paste, arugula, bell pepper, chile pepper, white rice

Quick lamb tagine with tabbouleh

deliciousmagazine.co.uk

Ingredients: red onion, extra virgin olive oil, parsley, olive oil, canned tomato, garlic, chicken stock, lamb neck, bulgur, lemon, preserved lemon, cilantro, prunes, ras el hanout, canned chickpea

Turkish menemen with sumac yogurt

deliciousmagazine.co.uk

Ingredients: red onion, extra virgin olive oil, parsley, olive oil, canned tomato, garlic, greek yogurt, cumin, lemon, ginger root, sumac, egg, fennel seed, mustard seed, bell pepper, chili flake

Italian baked meatballs with garlic baguettes

deliciousmagazine.co.uk

Ingredients: red onion, extra virgin olive oil, parsley, olive oil, canned tomato, garlic, ground beef, canned anchovy, baguette, fresh mozzarella, butter, lemon, oregano, fennel seed, onion, sugar

Lamb shank tagine with tabbouleh

bbc.co.uk

Ingredients: red onion, extra virgin olive oil, parsley, olive oil, canned tomato, garlic, chicken stock, lamb shank, almond, pistachio, bulgur, cumin, lemon, preserved lemon, paprika, green olives, pomegranate molasses, dried apricot, coriander, ginger powder, honey, cinnamon, saffron, onion, mint, turmeric, ras el hanout, pomegranate