garlic, extra virgin olive oil, canned tomato, onion, potato & fennel recipes
5 recipes
Page 1
Manhattan Crab Chowder
cdkitchen.com
Ingredients: fennel, extra virgin olive oil, onion, potato, canned tomato, garlic, chicken broth, crab, italian seasoning
Manhattan Crab Chowder
eatingwell.com
Ingredients: fennel, extra virgin olive oil, onion, potato, canned tomato, garlic, chicken broth, crab, italian seasoning
Manhattan Clam Chowder
eatingwell.com
Ingredients: fennel, extra virgin olive oil, onion, potato, canned tomato, garlic, chicken broth, clam, white wine, thyme
Winter Chilean Seabass Soup by Avra Madison
honestcooking.com
Ingredients: fennel, extra virgin olive oil, onion, potato, canned tomato, garlic, fish stock, celery, lemon, zucchini, rosemary, carrot, thyme, summer squash
Seafood Soup with Fennel and Saffron
besthealthmag.ca
Ingredients: fennel, extra virgin olive oil, onion, potato, canned tomato, garlic, whitefish, shrimp, scallop, chicken stock, mussel, white wine, bay leaf, parsley, saffron, thyme