garlic, extra virgin olive oil, canned tomato, oregano, parsley, carrot & chickpea recipes
4 recipes
Page 1
Summer Chickpea Soup
italianfoodforever.com
Ingredients: extra virgin olive oil, carrot, parsley, chickpea, oregano, canned tomato, garlic, celery, olive oil, onion
Summer Chickpea Soup
italianfoodforever.com
Ingredients: extra virgin olive oil, carrot, parsley, chickpea, oregano, canned tomato, garlic, celery, cracked pepper, olive oil, onion
Vegan Italian Garbanzo Bean Soup
crecipe.com
Ingredients: extra virgin olive oil, carrot, parsley, chickpea, oregano, canned tomato, garlic, celery, cherry tomato, fennel seed, baby greens, thyme, onion, vegetable broth
Vegan Jambalaya
simpleveganblog.com
Ingredients: extra virgin olive oil, carrot, parsley, chickpea, oregano, canned tomato, garlic, cumin, tamari, paprika, garlic powder, kidney beans, onion powder, bell pepper, thyme, onion, vegetable broth, cayenne, white rice