garlic, extra virgin olive oil, canned tomato, paprika & saffron recipes
7 recipes
Page 1
Smoky chickpea stew
womensweeklyfood.com.au
Ingredients: paprika, extra virgin olive oil, saffron, canned tomato, garlic, red onion, cinnamon, green beans, arugula, bell pepper, canned chickpea, vegetable broth
Skillet Chicken Paella
cdkitchen.com
Ingredients: paprika, extra virgin olive oil, saffron, canned tomato, garlic, chicken broth, chicken breast, instant rice, peas, oregano, bell pepper, onion
Paella
acleanbake.com
Ingredients: paprika, extra virgin olive oil, saffron, canned tomato, garlic, shrimp, chicken breast, seafood stock, meyer lemon, peas, parsley, bell pepper, onion, risotto rice
Easy Spanish Vegan Paella (Gluten-Free, Allergy-Free)
strengthandsunshine.com
Ingredients: paprika, extra virgin olive oil, saffron, canned tomato, garlic, lemon, rosemary, artichoke, peas, smoked paprika, parsley, bell pepper, onion, hearts of palm, risotto rice, vegetable broth
Vegetarian Arancini With Aubergines and Chickpeas
foodaciously.com
Ingredients: paprika, extra virgin olive oil, saffron, canned tomato, garlic, bread crumbs, parmesan, flour, lemon, eggplant, garlic powder, basil, parsley, onion, risotto rice, canned chickpea, vegetable broth
CIO-Filipino
foodnetwork.com
Ingredients: paprika, extra virgin olive oil, saffron, canned tomato, garlic, clam, prosciutto, anchovy paste, cod, clam juice, celery, white wine, fennel, bay leaf, parsley, tomato, star anise, onion, chili flake
Lamb shank tagine with tabbouleh
bbc.co.uk
Ingredients: paprika, extra virgin olive oil, saffron, canned tomato, garlic, chicken stock, lamb shank, almond, pistachio, bulgur, cumin, lemon, red onion, preserved lemon, green olives, pomegranate molasses, dried apricot, coriander, ginger powder, honey, parsley, olive oil, cinnamon, onion, mint, turmeric, ras el hanout, pomegranate