garlic, extra virgin olive oil, canned tomato, vegetable broth, canned chickpea & pine nut recipes
2 recipes
Page 1
Wine Pairing: Instant Pot Bean Soup with Pesto and Santa Cristina
honestcooking.com
Ingredients: pine nut, extra virgin olive oil, canned tomato, garlic, canned chickpea, vegetable broth, parmesan, celery, basil, carrot, bay leaf, onion
Instant Pot Bean Soup with Pesto
platingsandpairings.com
Ingredients: pine nut, extra virgin olive oil, canned tomato, garlic, canned chickpea, vegetable broth, parmesan, celery, basil, carrot, bay leaf, onion