garlic, extra virgin olive oil, canned tomato, vegetable broth, carrot & balsamic vinegar recipes
5 recipes
Page 1
Slow Cooker Lentil Soup
skinnyms.com
Ingredients: balsamic vinegar, extra virgin olive oil, carrot, canned tomato, garlic, vegetable broth, celery, onion, green lentils
Vegan Lentil Soup
lucismorsels.com
Ingredients: balsamic vinegar, extra virgin olive oil, carrot, canned tomato, garlic, vegetable broth, rosemary, button mushroom, lentils, onion
Lentil Vegetable Stew
hummusapien.com
Ingredients: balsamic vinegar, extra virgin olive oil, carrot, canned tomato, garlic, vegetable broth, celery, bay leaf, tomato paste, green beans, lentils, spinach, onion, potato, italian seasoning
Butternut Tomato Soup
afamilyfeast.com
Ingredients: balsamic vinegar, extra virgin olive oil, carrot, canned tomato, garlic, vegetable broth, croutons, butter, celery, basil, butternut squash, tomato paste, coriander powder, sherry, cilantro, onion
BEAN FREE VEGETARIAN MINESTRONE SOUP
cookrepublic.com
Ingredients: balsamic vinegar, extra virgin olive oil, carrot, canned tomato, garlic, vegetable broth, parmesan, macaroni, zucchini, broccoli, bay leaf, parsley, leek, oregano, baby greens, potato