garlic, extra virgin olive oil, canned tomato, vegetable broth & herbes de provence recipes

3 recipes

Page 1

Tuscan White Bean Soup with Spring Vegetables

cdkitchen.com

Ingredients: herbes de provence, extra virgin olive oil, canned tomato, garlic, vegetable broth, parmesan, cannellini beans, basil, carrot, artichoke, bay leaf, peas, olive oil, button mushroom, leek

White Bean Tomato Mushroom Soup

loveandlemons.com

Ingredients: herbes de provence, extra virgin olive oil, canned tomato, garlic, vegetable broth, pecorino, baguette, celery, white wine, balsamic vinegar, kale, cannellini beans, bay leaf, button mushroom, butternut squash, sage, thyme, onion

Fish soup with rouille-topped crostini

bbc.co.uk

Ingredients: herbes de provence, extra virgin olive oil, canned tomato, garlic, vegetable broth, prawns, fish heads, crab, gruyere, rustic italian bread, cream, lemon, tomato sauce, shallot, sun dried tomato, fennel, white wine vinegar, vegetable oil, egg, parsley, olive oil, tomato paste, onion, sugar, cayenne