garlic, extra virgin olive oil, canned tomato, vegetable broth, kale & potato recipes
3 recipes
Page 1
Hearty Lentil Stew
theharvestkitchen.com
Ingredients: kale, extra virgin olive oil, potato, canned tomato, garlic, vegetable broth, cumin, celery, carrot, cinnamon, leek, lentils, onion, sweet potato
Winter Minestrone Soup with Root Vegetables and Quinoa
potatogoodness.com
Ingredients: kale, extra virgin olive oil, potato, canned tomato, garlic, vegetable broth, parmesan, celery, canned cannellini beans, cabbage, rosemary, carrot, bay leaf, parsnip, quinoa, onion
Minestrone Soup
lexiscleankitchen.com
Ingredients: kale, extra virgin olive oil, potato, canned tomato, garlic, vegetable broth, canned kidney beans, celery, canned cannellini beans, carrot, bay leaf, green beans, thyme, onion, gluten-free pasta, chili flake, italian seasoning