garlic, extra virgin olive oil, canned tomato, vegetable broth, lemon & cayenne recipes
6 recipes
Page 1
Spicy Kale Soup
wellandfull.com
Ingredients: lemon, extra virgin olive oil, canned tomato, garlic, vegetable broth, cayenne, shallot, kale, parsley, thyme, onion, green lentils
Warming Vegan Chana Masala
wellandfull.com
Ingredients: lemon, extra virgin olive oil, canned tomato, garlic, vegetable broth, cayenne, cumin, long-grain white rice, curry, cilantro, onion, turmeric, canned chickpea
Turmeric Ginger Lentil Soup
ellerepublic.de
Ingredients: lemon, extra virgin olive oil, canned tomato, garlic, vegetable broth, cayenne, cumin, ginger root, kale, carrot, lentils, thyme, onion, turmeric
Easy Mediterranean Shrimp Recipe
themediterraneandish.com
Ingredients: lemon, extra virgin olive oil, canned tomato, garlic, vegetable broth, cayenne, shrimp, flour, butter, white wine, shallot, smoked paprika, parsley, coriander powder, bell pepper, sugar, white rice
Moroccan-inspired chickpea stew
kitchenstories.com
Ingredients: lemon, extra virgin olive oil, canned tomato, garlic, vegetable broth, cayenne, cumin, paprika, fennel, kale, ginger powder, carrot, chickpea, cinnamon, coriander powder, apple cider vinegar, bell pepper, quinoa, onion, mint, turmeric, sweet potato
Fish soup with rouille-topped crostini
bbc.co.uk
Ingredients: lemon, extra virgin olive oil, canned tomato, garlic, vegetable broth, cayenne, prawns, fish heads, crab, gruyere, rustic italian bread, cream, herbes de provence, tomato sauce, shallot, sun dried tomato, fennel, white wine vinegar, vegetable oil, egg, parsley, olive oil, tomato paste, onion, sugar