garlic, extra virgin olive oil, canned tomato, vegetable broth, zucchini & leek recipes
5 recipes
Page 1
Spicy bean and vegetable soup
recipecommunity.com.au
Ingredients: zucchini, extra virgin olive oil, leek, canned tomato, garlic, vegetable broth, cumin, celery, mixed beans, carrot, button mushroom, tomato paste, bell pepper, onion, chile pepper
Kale, White Bean, and Farro Stew
allrecipes.com
Ingredients: zucchini, extra virgin olive oil, leek, canned tomato, garlic, vegetable broth, farro, celery, canned cannellini beans, kale, carrot, tomato paste, thyme, onion, chili flake
BEAN FREE VEGETARIAN MINESTRONE SOUP
cookrepublic.com
Ingredients: zucchini, extra virgin olive oil, leek, canned tomato, garlic, vegetable broth, parmesan, macaroni, balsamic vinegar, broccoli, carrot, bay leaf, parsley, oregano, baby greens, potato
Summer Minestrone with Walnut Pesto
zestfulkitchen.com
Ingredients: zucchini, extra virgin olive oil, leek, canned tomato, garlic, vegetable broth, walnut, parmesan, ditalini, celery, canned cannellini beans, fennel, basil, carrot, peas, green beans
Soupe Au Pistou (Vegetable Soup with Pesto)
makingthymeforhealth.com
Ingredients: zucchini, extra virgin olive oil, leek, canned tomato, garlic, vegetable broth, vegan parmesan, orzo, lemon, basil, carrot, canned beans, tomato paste, onion, potato, chili flake