garlic, extra virgin olive oil, canned whole tomato & pine nut recipes
5 recipes
Page 1
Barilla® Protein+™ Rotini Slow-Cooked Spring Ratatouille
barilla.com
Ingredients: pine nut, extra virgin olive oil, canned whole tomato, garlic, canned anchovy, spiral pasta, zucchini, eggplant, basil, artichoke, bell pepper, onion, summer squash, italian seasoning
Sicilian Fish Stew
zestfulkitchen.com
Ingredients: pine nut, extra virgin olive oil, canned whole tomato, garlic, swordfish, clam juice, celery, white wine, orange, fresh mint, raisins, capers, thyme, onion, chili flake
Homemade Basil Pesto and Cheddar Grilled Cheese with Creamy Classic Tomato Soup
joanne-eatswellwithothers.com
Ingredients: pine nut, extra virgin olive oil, canned whole tomato, garlic, parmesan, heavy cream, bread, butter, cheddar, lemon, basil, olive oil, oregano, onion, sugar, chili flake
Beef Braciola
foodnetwork.com
Ingredients: pine nut, extra virgin olive oil, canned whole tomato, garlic, prosciutto, beef steak, parmesan, provolone, rigatoni, bread, red wine, bay leaf, egg, parsley, oregano, onion, scallion
Mediterranean-Style Homemade Vegetable Soup
themediterraneandish.com
Ingredients: pine nut, extra virgin olive oil, canned whole tomato, garlic, chicken broth, celery, red onion, paprika, zucchini, carrot, bay leaf, parsley, button mushroom, coriander powder, thyme, potato, turmeric, lime, canned chickpea