garlic, extra virgin olive oil, carrot, celery, cayenne & tomato recipes

8 recipes

Page 1

Low-Fat Lentil Soup with Veggies

2sistersrecipes.com

Ingredients: celery, extra virgin olive oil, carrot, tomato, garlic, cayenne, chicken stock, parmesan, parsley, lentils, thyme, onion

Southwestern Quinoa and Black Bean Salad

savorylotus.com

Ingredients: celery, extra virgin olive oil, carrot, tomato, garlic, cayenne, cumin, lemon, parsley, black beans, apple cider vinegar, quinoa, scallion

Split Pea Soup with Spiced Yogurt © Karen Lee 2014

karenleecooking.com

Ingredients: celery, extra virgin olive oil, carrot, tomato, garlic, cayenne, yogurt, cumin, lemon, ginger root, yellow split peas, cilantro, onion, turmeric, vegetable broth

Prawn bisque

deliciousmagazine.co.uk

Ingredients: celery, extra virgin olive oil, carrot, tomato, garlic, cayenne, prawns, fish stock, butter, cream, lemon, shallot, brandy, bay leaf, parsley, tomato paste, white rice

Vegan Saffron Risotto

foodnetwork.com

Ingredients: celery, extra virgin olive oil, carrot, tomato, garlic, cayenne, soy sauce, peppercorn, white wine, orange, nutritional yeast, fennel, bay leaf, parsley, tomato paste, leek, saffron, thyme, risotto rice

Spaghetti and Meatballs

foodnetwork.com

Ingredients: celery, extra virgin olive oil, carrot, tomato, garlic, cayenne, ground beef, chicken stock, ground pork, bread crumbs, parmesan, spaghetti, basil, bay leaf, egg, parsley, tomato paste, thyme, onion

Moroccan Vegetable Soup

magicskillet.com

Ingredients: celery, extra virgin olive oil, carrot, tomato, garlic, cayenne, chicken broth, cumin, lemon, paprika, ginger root, vegetable oil, parsley, butternut squash, cinnamon, saffron, cilantro, onion, chili flake, green lentils

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: celery, extra virgin olive oil, carrot, tomato, garlic, cayenne, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, cracked pepper, white wine, fennel, basil, bay leaf, parsley, tomato paste, leek, oregano, bell pepper, thyme, onion