garlic, extra virgin olive oil, carrot, chili flake, canned tomato & bread recipes
5 recipes
Page 1
Vegan Stew with Sprouted Lentils
acouplecooks.com
Ingredients: bread, extra virgin olive oil, carrot, canned tomato, garlic, chili flake, cumin, celery, coriander powder, cavolo nero, onion, vegetable broth, green lentils
Ribollita
foodandwine.com
Ingredients: bread, extra virgin olive oil, carrot, canned tomato, garlic, chili flake, chicken stock, parmesan, celery, white wine, kale, cannellini beans, onion, potato
Tuscan Ribollita
food52.com
Ingredients: bread, extra virgin olive oil, carrot, canned tomato, garlic, chili flake, chicken stock, parmesan, celery, cannellini beans, bay leaf, tomato paste, thyme, cavolo nero, onion
My Mom's Tomato and Bean 15 Minute Stoup
foodnetwork.com
Ingredients: bread, extra virgin olive oil, carrot, canned tomato, garlic, chili flake, chicken stock, parmesan, celery, tomato sauce, zucchini, basil, white beans, green beans, onion
Low Carb Chicken Parmesan with Spaghetti Squash
abbeyskitchen.com
Ingredients: bread, extra virgin olive oil, carrot, canned tomato, garlic, chili flake, chicken breast, parmesan, flour, milk, mozzarella, celery, balsamic vinegar, zucchini, spaghetti squash, basil, bay leaf, egg, parsley, button mushroom, oregano, garlic flakes, onion, sugar, cayenne