garlic, extra virgin olive oil, carrot, chili flake, cumin & rosemary recipes
6 recipes
Page 1
Simple, Elegant, Vegan: Spicy Moroccan Carrot Salad
foodrepublic.com
Ingredients: cumin, extra virgin olive oil, rosemary, carrot, garlic, chili flake, almond, microgreens, red wine vinegar, canola oil, guajillo pepper
Slow-Cooker Orange Pork Tacos with Broccolini
seasonsandsuppers.ca
Ingredients: cumin, extra virgin olive oil, rosemary, carrot, garlic, chili flake, pork shoulder, flour tortillas, red onion, orange, red wine vinegar, tenderstem broccoli, orange marmalade, mayonnaise, jalapeno
Easy Greek Red Lentil Soup Recipe
themediterraneandish.com
Ingredients: cumin, extra virgin olive oil, rosemary, carrot, garlic, chili flake, feta, lemon, red lentils, bay leaf, parsley, oregano, onion, canned tomato, vegetable broth
Tomato Soup with Chickpeas and Spinach
leitesculinaria.com
Ingredients: cumin, extra virgin olive oil, rosemary, carrot, garlic, chili flake, yogurt, celery, basil, smoked paprika, baby greens, onion, sugar, canned tomato, canned chickpea, vegetable broth
Layered Farro Salad with Grilled Summer Veggies
theawesomegreen.com
Ingredients: cumin, extra virgin olive oil, rosemary, carrot, garlic, chili flake, pesto, farro, feta, celery, lemon, cherry tomato, fresh mint, sumac, parsley, button mushroom, tomato, bell pepper, onion
Aromatic Moroccan lamb
food24.com
Ingredients: cumin, extra virgin olive oil, rosemary, carrot, garlic, chili flake, leg of lamb, flour, butter, lemon, peppercorn, sesame seed, ginger root, coriander, tahini, honey, allspice, smoked paprika, clove, chickpea, cinnamon, beetroot, oregano, star anise, chile pepper, cayenne