garlic, extra virgin olive oil, carrot, chili flake, rosemary & canned chickpea recipes
4 recipes
Page 1
Pasta e Ceci
sipandfeast.com
Ingredients: extra virgin olive oil, rosemary, carrot, garlic, canned chickpea, chili flake, chicken stock, parmesan, short-cut pasta, celery, olive oil, tomato paste, onion
Easy Chickpea and Kale Tuscan-Style Soup
thedefineddish.com
Ingredients: extra virgin olive oil, rosemary, carrot, garlic, canned chickpea, chili flake, chicken broth, celery, lemon, bay leaf, thyme, cavolo nero, onion, canned tomato
Tomato Soup with Chickpeas and Spinach
leitesculinaria.com
Ingredients: extra virgin olive oil, rosemary, carrot, garlic, canned chickpea, chili flake, yogurt, cumin, celery, basil, smoked paprika, baby greens, onion, sugar, canned tomato, vegetable broth
Instant Pot Pasta E Fagioli Soup
mamaharriskitchen.com
Ingredients: extra virgin olive oil, rosemary, carrot, garlic, canned chickpea, chili flake, ground turkey, pancetta, sweet italian sausage, parmesan, ditalini, celery, tomato sauce, white wine, canned cannellini beans, soup base, basil, bay leaf, smoked paprika, parsley, oregano, thyme, onion, canned tomato