garlic, extra virgin olive oil, carrot, dijon mustard, celery & vegetable oil recipes

2 recipes

Page 1

Black Sea Bass in Spring Vegetable Broth

foodnetwork.com

Ingredients: celery, extra virgin olive oil, carrot, vegetable oil, dijon mustard, garlic, sea bass, bread, fava beans, lemon, peppercorn, cherry tomato, fennel, bay leaf, egg, parsley, potato, scallion

Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms

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Ingredients: celery, extra virgin olive oil, carrot, vegetable oil, dijon mustard, garlic, deli ham, chicken stock, beef short ribs, flour, portobello mushroom, red wine vinegar, red wine, bay leaf, parsley, tomato, leek, lentils, thyme, onion, green lentils