Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
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Ingredients: celery, extra virgin olive oil, carrot, vegetable oil, dijon mustard, garlic, deli ham, chicken stock, beef short ribs, flour, portobello mushroom, red wine vinegar, red wine, bay leaf, parsley, tomato, leek, lentils, thyme, onion, green lentils