garlic, extra virgin olive oil, carrot, dijon mustard, celery & vegetable oil recipes
2 recipes
Page 1
Black Sea Bass in Spring Vegetable Broth
foodnetwork.com
Ingredients: celery, extra virgin olive oil, carrot, vegetable oil, dijon mustard, garlic, sea bass, bread, fava beans, lemon, peppercorn, cherry tomato, fennel, bay leaf, egg, parsley, potato, scallion
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: celery, extra virgin olive oil, carrot, vegetable oil, dijon mustard, garlic, deli ham, chicken stock, beef short ribs, flour, portobello mushroom, red wine vinegar, red wine, bay leaf, parsley, tomato, leek, lentils, thyme, onion, green lentils