garlic, extra virgin olive oil, carrot, dijon mustard & cherry tomato recipes
8 recipes
Page 1
Grilled Steak And Summer Veggies Recipe
paleoleap.com
Ingredients: cherry tomato, extra virgin olive oil, carrot, dijon mustard, garlic, beef steak, lemon, red onion, zucchini, basil, parsley
Marinated Vegetable Salad
iowagirleats.com
Ingredients: cherry tomato, extra virgin olive oil, carrot, dijon mustard, garlic, cauliflower, shallot, cucumber, red wine vinegar, bell pepper, italian seasoning
Chopped Zucchini Pasta Salad with Avocado-Mustard Dressing
inspiralized.com
Ingredients: cherry tomato, extra virgin olive oil, carrot, dijon mustard, garlic, almond, celery, lemon, red onion, zucchini, red wine vinegar, bell pepper, avocado, canned chickpea
Rainbow Quinoa Salad
food.com
Ingredients: cherry tomato, extra virgin olive oil, carrot, dijon mustard, garlic, balsamic vinegar, cucumber, broccoli, radish, beetroot, baby greens, bell pepper, quinoa, pumpkin seeds
Chef Salad
africanbites.com
Ingredients: cherry tomato, extra virgin olive oil, carrot, dijon mustard, garlic, deli ham, greek yogurt, cheddar, lemon, shallot, romaine, cucumber, honey, egg, orange juice, apple cider vinegar
Basil and Chicken Pasta Salad
hy-vee.com
Ingredients: cherry tomato, extra virgin olive oil, carrot, dijon mustard, garlic, chicken breast, pesto, spiral pasta, feta, lemon, red onion, shallot, cannellini beans, basil, white wine vinegar, artichoke, baby greens, agave nectar
Black Sea Bass in Spring Vegetable Broth
foodnetwork.com
Ingredients: cherry tomato, extra virgin olive oil, carrot, dijon mustard, garlic, sea bass, bread, fava beans, celery, lemon, peppercorn, fennel, vegetable oil, bay leaf, egg, parsley, potato, scallion
Open-Faced Pitas with Rotisserie Lamb with Pomegranate and Mint, Grilled Tomatoes, and Greek Slaw
foodnetwork.com
Ingredients: cherry tomato, extra virgin olive oil, carrot, dijon mustard, garlic, leg of lamb, pita, feta, lemon, dill, red cabbage, cabbage, pomegranate molasses, rosemary, fresh mint, honey, red wine, bay leaf, oregano, pomegranate juice, onion, canola oil