garlic, extra virgin olive oil, carrot, honey, dijon mustard & vegetable broth recipes
3 recipes
Page 1
French Lentil Salad with Walnuts and Goat Cheese
thewanderlustkitchen.com
Ingredients: extra virgin olive oil, honey, carrot, dijon mustard, garlic, vegetable broth, walnut, goat cheese, lemon, red onion, arugula, thyme, green lentils
Roasted Vegetables with Balsamic Glaze
foodnetwork.com
Ingredients: extra virgin olive oil, honey, carrot, dijon mustard, garlic, vegetable broth, lemon, balsamic vinegar, butternut squash, onion, potato, brussels sprout, sweet potato
Roasted Vegetables with Balsamic Glaze
crecipe.com
Ingredients: extra virgin olive oil, honey, carrot, dijon mustard, garlic, vegetable broth, lemon, balsamic vinegar, butternut squash, onion, potato, brussels sprout, sweet potato